AGRICULTURE AND NUTRITION LESSON NOTES GRADE 8 WHOLE YEAR

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AGRICULTURE AND NUTRITION LESSON NOTES GRADE 8 WHOLE YEAR Covers the following areas 1.0 Conservation of Resources Soil Conservation Measures Water Harvesting and Storage 2.0 Food Production Processes Kitchen and Backyard Gardening Poultry Rearing in a Fold Crop Pest and Disease Control Preparation of Animal Products Preserving Animal Products Cooking: Preparing a Balanced Meal 3.0 Hygiene Practices Cleaning the Kitchen 4.0 Production Techniques Sewing Skills: Constructing Household Items Constructing Innovative Animal Waterer ICT Support Services

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